Ingredients:
lbs. asparagus, trimmed I
18 X
24 sheet heavy duty aluminum roil
T. margarine or butter salt and pepper to taste
Instructions:
Preheat oven to 450° or grill to medium high. Center asparagus on sheet of foil; top with margarine. Bring up both sides. Double fold top and ends to seal, making one large foil packe leaving room for heat circulation inside. Bake 14-16 minutes on cookie sheet in oven or grill 7-9 minutes in covered grill. Open foil; season to taste. Sauce: c. light sour cream or yogurt T. red wine vinegar;., c. Dijon mustard 2 tsp. sugar 1/11 tsp. crushed red pepper Combine sour cream, vinegar, mustard. sugar and red pepper in small microwave-safe bowl to make sauce. Microwave on high power 1-2 min. or until warm. Serve sauce over asparagus. Makes 6-8 servings.
Leave a Reply