Venison Stew Montara

Ingredients:

1/2 lbs. cubed venisoft (, preferably back strap)
2 stems celery
1 medium beU pepper
11! lb. carrots
3 Tbsp. flour thyme Bay leaf
salt and pepper to taste

Instructions:

Saute venison cubes in pot till brown. add ce. lery. pepper, carrots, onions, shallots. Take some of the drippings and make roux with flour. Add this to pot then add water and mix thoroughly. Cook about 3 hours until tender.