Grits Souffle

Ingredients:

2 cups cooked Quick Grits according to box instructions
3 Tbsp. butter
1 tsp. sugar
1 tsp. salt pinch pepper

Instructions:

Place butter, milsugar, salt, and pepper in top of double boiler. Bring just to a boil over direct heat, then stir in cooked grits until smooth. Set it over a few inches of boiling water and cook 10 minutes before adding 1c. coarsely grated Swiss orCheddar Cheese. Cook until cheese melts. Preheat oven to 350°. Butte. r standard souffle dish. In targe bowl, beat 4 eggs until foamy. Carefully add mixture from double boiler and gently fold in beaten eggs. Pour into casserole and bake 1 hour. Serve at once. Serves 4-6.