Ingredients:
4 large navel oranges, peeled and removing rind and white membrane
1 pint fresh strawberries
1 tablespoon sugar
I tablespoon Kirsch liqueur. Slice oranges into
6 slices.
Instructions:
Place sugar, Kirsch and strawberries in a blender or food processor and puree. Spoon over oranges in a pretty crystal bowl. Chill until served. If fresh strawberries are not available, individually unsweetened frozen strawberries may be used.
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