Crescent Chicken Squares

Ingredients:

3 oz. cream cheese 2 Tbsp. margarine melted
2 cups cooked cubed chicken ;., Tbsp. salt ;., Tbsp. pepper 2 Tbsp. milk
1 Tbsp. chopped onion
1 Tbsp. chopped pimento 1 (8-oz.) can Pillsbury Crescent Rolls

Instructions:

Preheat oven to 350°. Blend cream cheese and margarine until smooth. Add chicken, salt, pepper, milk. onion and pimento and mix well. Separate rolls into 4 rectangles; seal perforations and spoon 1/2 cup chicken mixture onto center of each rectangle; pull 4 corners of dough to center of mixture and seal. Bake on ungreased cookie sheet 20-25 minutes till brown. Serves 4, or may be cut into small bites for appe-tizers.

Notes:

This is a recipe that was shared by a friend. Carolyn Hunter, in Alice, Texas, and I have made it many times and reheated them for a later meal.

Servings Yield:

Serves 4, or may be cut into small bites for appe-tizers