Ingredients:
S to
6 lb. roast
1 Tbsp. onion salt
1 Tbsp. celery salt
1 Tbsp., garlic salt
4 oz. liquid smoke
4 oz. Worcestershire sauce
Instructions:
Place meat in crock pot. Sprinkle with dry seasonings. Pour liquid smoke and Worcestershire sauce over all. Cover and cook on medium overnight or on low for 12 hours. There will be no leftovers!
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