Swedisii Meat Balls

Ingredients:

6 lbs. ground meat (beef with about
1/2a1pork)
6 slices stale bread, soaked in milk
3 whole eggs beaten garlic salt, black pepper, salt
112cup finely chopped parsley
1⁄2 cup green onions tops, finely chopped medium white onions finely chopped
4 stalks finely chopped celery

Instructions:

Mix ingredients and roll into bite size balls. Fry in small amount of fat. Pour off excess fat and mix barbecue sauce and mushroom soup in remaining drippings. Pour over meat balls which have been placed in large saucepan and simmer 40-45 minutes. Makes between 400 and 450 meat balls. Sauce: 2 large cans barbecue sauce 2 cans mushroom soup

Notes:

I have done these in the oven instead of frying them. These are great for a Jarge party, and may also be served with toothpicks as an appetizer.

Servings Yield:

Makes between 400 and 450 meat balls