Turkey Manicotii

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Ingredients:

1 Tbsp. instant minced onion
1 (3-oL) package cream cheese, sor: tenecl
l en, elope sour cream sauce

Instructions:

mix 1/2, cup milk (3-oL) can chopped mushrooms, drained 1 Tbsp. snipped parsley cups diced cooked turkey or chicken envelope cheese sauce mix 1/2a cup grated Parmesan cheese Cook manicotti shells in large amount of boiling salted water until tender, 15-20 minutes; drain. Combine onion and 2 T. water, let stand 5 minutes. Stir together cream cheese, sour cream sauce mix, and milk. Stir in onion, mushrooms, parsley, 1/ t. salt, and 1/a t. pepper; add turkey. Spoon into shells. Arrange in single layer in a baking dish. Prepare cheese sauce mix according to package pour over manicotti. Sprink. le with Parmesan. Cover and bake in 350° oven for 35-40 min-utes. Makes 6 servings.

Notes:

If it’s Thanksgiving and you just can’t bring yourself to bake that huge turkey, consider preparing this savory Turkey Manicoui rec- ipe. Your special dinner will be one that will be remembered by all and requested by many. You will be so plea with this recipe that you will not wait for the holiday sean to make it again.

Servings Yield:

Makes 6 servings

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