Ingredients:
71/2 lb. leg of venisoft roast J tsp. salt
1/2 tsp. dried thyme leaves
1/2 tsp. pepper
2 Tbsp. chopped onions
I garlic cloves crushed
Instructions:
;., cup lemon juke 1 cup beef bouillon 1 cup Burgundy Preheat oven to 500°. Wipe roast with damp paper towels. Arrange 6 bacon slices on inside surface of roast; roll up. and tie securely. Place 3 bacon slices across top. Place roast on rack in shallow roac; ting pan. Sear, in oven, IO to 15 minutes. Remove roac; t from oven. Lower oven temperature to 425°. Combine remaining ingredients; pour over roast. Cover with foil. roast, basting occasionally with pan drippings2 1/2 to 3 hours, until meat is tender. Remove to heated serving platter. Strain pan drippings, and pass with roast. Makes 15 to 20 servings.
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