Ingredients:
T. all-purpose
T. ground n1ustard
1 tsp. seasofted salt
1/1 tsp. pepper
4 pork chops (3/4&” thick)
2 T. vegetable oil
1/2 c. t hoppoo onion
2 T. ketchup
2 T. ontnge marmalade
1 T. soy sau’l!
1 T. Dijon mustard
Instructions:
In a bowl, combinl! the! first four ingredic!nts. Dredge pork chops in flour mixture. In a skillc!t over med. heat, brown chops in oil on both sides. about 8 minutes. Combine the sauce ingredients; pour m, er chops. Cover and simmer until meat is tender. about 20 minutes. Spoon sauce over chops when serving. Yidds 4 servings. Mustard Sauce: tsp. round mustard 1 c. water
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