Ingredients:
1-1/1 cup mashed ripe bananas
(about
3)
1-14 cups sugar, granulated
1/3 cup vegetable oil
1 T., anilla extract
/., cups flour, all-purpose
3/4 cup qui. ck-cooking oats
2 tsp. ground cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt;., tsp. ground nutmeg
1 cup semi-sweet chocolate chips (6 oz.)
3/4acop walnuts, chopped
Instructions:
In a mixing bowl, beat bananas, sugar, eggs, o. il and vanilla. Combine the dry ingredients; stir into banana mixlure. Fold in chocolate chips and nuts. Pour into two greased,8 x 4 x 2″ loaf pans. Bake at 350° for 55 minutes. Cool for 10 minutes before removing from pans to wire racks.
Notes:
YouII be amazed at what the addition of chocolate chips can do to banana bread. Tbsp. variation will quickly become one of your favorites also.
Servings Yield:
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