Beer Bread

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Ingredients:

cups flour tsp. baking powder
1/2 tsp. salt
3 heaping Tbsp. sugar
1 (12-oz.) can beer

Instructions:

Mix all ingredients together and place in gread loaf pan. Bake at 375° for 30-45 minutes. (Tbsp. is classified a “quick bread” because it is one of the many here that are leavened by baking powder or baking soda, instead of yeast, and are quick to make because no rising period is required.)

Notes:

Tbsp. is one of those great recipes that all the grand kids love to make and serve. Use shortening, not margarine or oiJ, to grease pans when baking bread. Margarine and oil absorb more readily into the dough.

Servings Yield:

Make because no rising period is required

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