Ingredients:
3 c. cornbread mix
2 c. milk
1/3 c. salad oil
3 eggs, beaten
I large onion, grated garlic powder to taste
3 T. sugar
1 c. creamed com
1/1 c. Jalapeiios, chopped
1112c. grated cheese
Instructions:
Mix and cook like cornbread at 400°. (For a great corn muffin variation, spoon batter into 12 paper lined muffin cups, filling cups almost full. Bake at 425° for 15-20 minutes or until wooden pick inserted in center comes out clean.) Broccoli Corn Bread: l stick melted butter 4 (8-oz.) boxes Jiffy Corn Bread Jlfix 2 cups chopped uncooked broccoli 1/2 cup chopped onion, fine 4 em well beaten l (8-oz.) carton cottage cheese 1 (15-oz.) can cream style corn 12 drops Tabasco Oil a large cast iron skillet or oblong baking pan. Mix all ingredients and bake at 350° for about 40 minutes or until finn and golden brown.
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