Ingredients:
3 cups all-purpose flour
1/2 cup sugar
3 tsp. baking po’”‘der
1/4 tsp. sa’lt
1⁄2 tsp. ground nutmeg
1 egg
13/4 cups egi, inog
1/1 cup vegetable on
1/1 cup golden raisins
1/4 cup chopped pecans
Instructions:
Combine first 5 ingredients. Jn another bowl, combine the egg, eggnog and oil; stir into dry ingredients until moi tened. Fold in rai ins and pecans. Fill muffin cups 2/3 full. Bake at 350° for 20-25 minutes. Cool for 5 minutes. Remove to wire racks.
Leave a Reply