Ham, Cheddar And Sweet Oniq,N Muffins

Ingredients:

3 Tbsp. butter or margarine I medium sweet (Vidalia) onion, finely chopped
I
1/1 cups all-purpose baking
2 (8-oz.) cups shredded
Cheddar cheese, divided
1/4 cup milk
I large egg
1 cup finely chopped cooked
ham
Poppy seeds (optional

Instructions:

mix Melt butter in skillet over medium high heat; add onion, and saute 3-5 minutes or until tender. Combine baking mix and half of cheese in large bowl; make a well in center of mixture. Stir together milk and egg, blending well; add to cheese mixture, stirring until moistened. Stir in onion and ham. Spoon into lightly greased muffin pans, filling 2/3 full. Sprinkle with remaining 1 cup cheese. Sprinkle with poppy seeds, if desired. Bake at 425° for 18 minutes or until golden. Let stand 2-3 minutes before removing rom pans. Makes 12 three inch muffins. Or, substitute mini muffin pans for regular pans and bake at 425° for 14 minutes or until golden. Makes 21⁄2 dozen mini muffins.

Notes:

Servings Yield:

Makes 12 three inch muffins