Frozen Desserts Iareito Iousse Cookies

Ingredients:

4 egg whites
2 cups whipping cream
dash of salt
111 cup amaretto
Y, cup sugar divided to asted sliced almonds

Instructions:

Beat egg whites (at room temp.) and saJt until foamy. Add 1/1 cu sugar, I T. at a time, beating until stiff peaks fonn. Set aside. B whipping cream until foamy; gradually add remaining 1/2i cup uga beating until soft peaks fonn. Fold in amaretto. Gently fold whippe cream mixture into egg whit s; blend well. Spoon into a bowl Sprinkl with sliced almonds. Freeze. Yields 8-10 serving.

Notes:

Servings Yield:

Yields 8-10 serving