Ingredients:
112cup butter or margarine melted
1 cup light corn syrup
1 cup sugar
1/-4cup cocoa
4 eggs
1 tsp. vanilla extract
1/-4tsp. salt
t cup chopped pecans, divided
1/2 cup naked coconut
1 unbaked
9″ pastry shell
Instructions:
Combine first 4 ingredients in heavy saucepan; cook over low heat, stirring constantly, untiJ sugar dissolves. Let cool slightly. Add eggs, vanilla, and saJt, stirring well. Stir in 1/2 cup pecans and coconut; pour filling into unbaked pastry shell, and top with remaining 1/2cup pecans. Bake at 325° for 55 minutes. Yields one 9″ pie.
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