Ingredients:
2 (14-1/2-oz.) cans whole green
1 bottle Fr, ench dressing beans, drained
6 slices uncooked bacon, each slice cut into rourths
Instructions:
Preheat oven to 350°. Wrap 4 or 5 beans in 1/ slice of bacon, making 12-14 bundles (there is no need for toothpicks–the bacon sticks to itself.) Arrange bundles in an ungreased 11 X 7″ baking pan. Pour French dressing over bundles and bake at 350° for 30-45 minutes, or until bacon is done and crisp.
Notes:
My family loves these, and I make them for many occasions. Tilese are so easy to make and are so beautiful on the plate. These work equally well for a fonnal dinner or family picnic. They are a great side dish for any meat.
Servings Yield:
Make them for many occasions
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