Ingredients:
1/2 c. buUer or margarine, softened
1 c. sugar J egg
1/2 cups applesauce
1/2 cups all-purpose flour
1/2 tsp. baking soda
1 tsp. ground cinnamon -‘/., tsp. ground nutmeg
1/2 tsp. salt
1/2 tsp. ground cloves
1/2 c. raisins
1/2 c. chopped walnuts
Instructions:
In a mixing bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine flour, baking s cinnamon, nutmeg, saJt and cloves; gradually add to the creamed mixture just until combined. Fold in raisins and nuts. Pour into a greased 8 X 4 X 2 loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for JO minutes fore removing from pan to a wire rack. Yields I loaf. (Tbsp. bread freezes well)
Notes:
Made at Christmas this is a great way to start the day during the holidays. Be sure to include this in your holiday baking gift packages along with the recipe. It is so tasty and festive that it will become a tradition at your house.
Servings Yield:
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