Ingredients:
2 Tbsp. brown sugar dash cinnamon
1 Tbsp. butter
1⁄2 oL banana liqueur
l ripe banana, peeled and
1 OL white rum
Instructions:
sliced lengthwise 1 large scoop vanilla ice cream Melt brown sugar and butter in flat chafing dish. Add banana and saute until tender. Sprinkle with cinnamon. Pour in banana liqueur and rum over all and flame. Baste with warm liquid until flame bums out. Serve immediately over ice cream. I serving.
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