Barbecued Biack-Eyed Peas

Ingredients:

1 cup dried black-eyed peas
1/2 cup water boiling
1 tsp. salt
1/-1lb. ground beef
1/2 cup barbecue sauce
1 Tbsp. prepared mustard
3 T. brown sugar

Instructions:

Soak peas overnight. Drain off soaking water. Cook peas in boiling water with salt until peas are barely tender. Add more water if necessary. Pour off half of liquid. Brown ground meat and onion; add to peas. Stir in barbecue sauce, mustard and sugar. Bake at 200° for I to 11⁄2 hours. Serves 4-6.