Barbecued Ribs

Ingredients:

4 pounds rn.”Sh sparribs ?/J cup catsup
1/2?cup bottled smokc-lbnor barb«ue sauce
1/-1cup light corn syrup

Instructions:

Have your buu. hr crn.-k ribs in half kngth,, ise to fonn long strips. Simmer strips. covered. in boiling saltnl watr in a kttle I hour or until tender, drain. When ready to grill. thread strips, accordion style, onto long skewers. Mix catsup. barbecue sauce, and corn syrup in small saucepan; brush part over ribs; place on grill about 6″ above hot coals. Grill. turning and brushing often with remaining sauce, 20 minutes or until richly glazed. Makes 4 servings. (see Barbecue Sauce recipes for additional sauce ideas)

Notes:

Servings Yield:

Makes 4 servings