Ingredients:
2 lbs. beef chuck, cut in
11⁄2″ cubes
1 tsp. Worcestershire sauce
1 clove garlic
1 medium onion sliced
1 or
2 bay leaves
1 tsp. sugar
1/2 tsp. pepper
1/2 tsp. paprika
Instructions:
dash ground allspice or cloves 6 carrots pared and quartered 4 potatoes pared and quartered 1 pound small white onions Gravy ln a Dutch oven, thoroughly brown meat in 2 T. hot shortening, turning often. Add 2 cups hot water and the next 9 ingredients. Cover and simmer for 1 1/2 hours, stirring occasionally to keep from sticking. Remove bay leaves and garlic. Add vegetables. Cover and cook 30 to 45 minutes, or until vegetables are tender. Serves 6 to 8. Gravy: Skim most of fat from liquid; measure I1⁄4 cups liquid. Combine 1/4 cup water and 2 T. all-purpose flour until smooth. Stir slowly into hot liquid. Cook and stir until bubbly. Cook and stir 3 minutes. Serve stew in bowls with hot biscuits.
Notes:
Tbsp. is the hearty old time beef stew recipe that everyone loves and is often served as a meal in one. Bake a batch of Biscuits to go with it, and it will become one of your most requested meals. Easy to fix, wonderful to taste!
Servings Yield:
Serves 6 to 8
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