Ingredients:
1/2-inch-thick pork chops
1 jar apple jelly
Vinegar
Seasofting and browning sauce
Pinch of ground cloves
Instructions:
Cover pork chops with apple jelly. Remove excess fat from 11⁄2″ thick pork chops. Combine and heat 1 jar apple jelly,;,. c. vinegar, I T. seasoning and browning sauce, and a pinch of ground cloves. Grill chops for30 minutes, 15 minute toeach side, before brushing with gravy baste. Baste frequently during remaining 30 to 40 minutes on grill.
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