Brats With Onions

Ingredients:

3 (12-oz.) cans beer (or
41/1 cups water)
3 large onions, thinly sliced and separated into rings
6 minced garlic doves
1 T. hot pepper sauce
2 to
3 tsp. pepper
2 to
3 tsp. celery salt
1 tsp. chili powder
15 fresh bratwurst links (3
1/2 to
4 lbs.)
5 bot dog buns or brat buns, split

Instructions:

In a large saucepan or Dutch oven, combine the first seven ingredien: ts. Bring to a boil. Add bratwurst. Reduce heat; simmer, uncovered, for 20-25 minutes or until bratwurst is firm and cooked. Drain, reserving onions. Refrigerate or free-ze JO bratwurst. Grill remaining bratwurst for 4 minutes or until browned, turning once. Serve on buns with reserved onions. Yields 5 servings.