Ingredients:
2 cups flour
2 cups oats
1/2 cup packed brown sugar
1/2 cup butter
1 Tbsp. baking soda
1/2 Tbsp. salt
2 cups chocolate chips
1 cup chopped pecans
4 to S Tbsp. flour
1/2 cups caramel topping
Instructions:
Preheat oven to 350°. Grease 2 X 13″ pan. Combine flour, oatmeal, sugar, baking soda and salt Cut in butter until crumbly. Press half of the crumb mixture into the pan; reserving the rest for later. Bake I0 to 15 minutes. Remove from oven and sprinkle with chocolate chips and pecans. Mix the flour with the caramel topping and drizzle over the chocolate chips and pecan layer. Top with reserved crumb mixture and bake J5 to 20 minutes or until lightly browned. Cool I to 2 hours before cutting. Store in refrigerator in an airtight container.
Notes:
Servings Yield:
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