Ingredients:
6 large chicken breasts boned and unskinned
2/3 cup soy sauce
13/-, cups lemon juice
2 tsp. ginger
2 tsp. poultry seasofting
4 tsp. salt
1 tsp. pep. per
1/2 cup flour
3⁄4 cup oil
8 small white onions
2 cups boiling water
2 (10-oz.) packages frozen artichoke hearts, thawed
Instructions:
Wash chicken breasts and pat dry. Mfa. together soy sauce, lemon juice, ginger, poultry seasoning, saJt and pepper. Marinate chicken for at least one hour, turning pieces occasionally. Remove chicken; reserve marinade. Preheat oven to 3500. Pat chicken pieces dry; roll in flour and brown in hot oil. Place chicken in casserole with onions, reseTVed marinade and boiling water. Cover and bake for 35 minutes. Add artichoke hearts and bake for another IO minutes. Serves 6.
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