Cheese Blintzes

Ingredients:

1 Tbsp. butter 1/z cup Dour 3/., cup water pinch salt

Instructions:

Beat eggs; add flour alternately with water. Add butter and salt. Heat skillet and grease. Cook untiI underside is done and tum. When set. tum on to paper towel. Cool. Smear with cheese filling. Fold edges to center. Fry in hot butter. Serve with sour cream and strawberries or blueberries. Cheese Filling: 1 lb. cottage cheese I tsp. sour cream 1 egg 2 Tbsp. sugar salt dash ciMamon

Notes:

Servings Yield:

Serve with sour cream and strawberries or blueberries