Ingredients:
12 medium potatoes peeled and cubed
2 cups shredded cheddar o. r Swiss cheese, divided
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1/4 cups milk
1/3 cup butter or margarine softened
1 to
2 tsp. salt
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Instructions:
Place the potatoes in a saucepan and cover with water; cover and bring to a boil. Cook until tender, about 15-20 minutes. Drain and mash. Add 13/4. cups cheese, milk, butter and salt; cook and stir over low heat until cheese and butter are melted. Fold in eggs. Spread into a greased 13 X 9 X 2″ baking dish. Bake, uncovered, at 3500 for 25 – 30 minutes. Sprinkle with the remaining cheese. Bake 5 minutes longer or until golden brown. Serve with Canadian bacon and fresh fruit. Yields 12-J 4 servings.
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