Ingredients:
2 (3-oz.) packages Ftench
vanilla pudding
3 c. co. Id milk
1 (16-oz.) box graham crackers
1 (9-oz.) container whipped topping
Icing:
2 T. butter
1 tsp. vanilla
4 T. cocoa powder
3 T. milk
2 tsp. corn syrup
1112c-. confectioner’s sugar
Instructions:
With electric mixer, blend pudding with milk until thick. Fold in whipped topping. Set aside. Layer a 13 X 9 inch baking dish with graham crackers. Spoon half of the pudding mixture on top. Repeat. Cover the two layers with a third layer of graham crackers. Heat all icing ingredients in a saucepan until dissolved. Tbsp. takes just a few minutes. Pour over graham crackers in an even layer. Refrigerate for 24 hours. Serves 8-10.
Notes:
For a special touch, sprinkle with to asted almonds and garnish with fresh strawberries.
Servings Yield:
Serves 8-10
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