Corn Avocado Salsa/Dip

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Ingredients:

1 c. corn kernels, cooked 2 med. size ripe avocados,
peeled, pitted & diced
2 med. size tomatoes, seeded & chopped 2 green onions, white part only, sliced
1 jalapefio or Serrc1no pepper, seeded & minced
2-3 T. dlantro, chopped 1 lime, juiced
1 Jalapeño or Serrano pepper, seeded & minced If? tsp. salt
;., tsp. ground red pepper
In a medium-size bowl, gently stir together ingredients. Cover and refrigerate until ready to serve.

Instructions:

Notes:

A great recipe for those that want to get their veggies indip fonn.

Servings Yield:

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