Crabmeat Canapes

Ingredients:

1 (20-count) package small party rolls
1 (16-oz.) can white crabmeat,

Instructions:

drained 1112 c. shredded Cheddar cheese 1 tsp. lemon ju.ice 1/, c. chopped ripe olives ;,. c. mayonnaise 2 chopped green onions 1111tsp. pepper Parsley sprigs Scoop out center of each roll with a melon baller. Set rolls aside. Combine crab and next ingredients, stirring well. Spoon about 2 tea-spoons crab mixture into each roll. Bake at 325° for JO minutes or until cheese melts. Garnish with parsley. Yields 40 appetizers. (This can be made a day ahead, covered and refrigerated.)

Notes:

These were prepared for many of the wedding receptions that wecatered, but could easily bedone forasimple back yard party as well.

Servings Yield:

Yields 40 appetizers