Ingredients:
‘/2cup pine nuts t cup onion, chopped
1 cup pearl barley ‘/.? cup butter
6 cups chicken bouillon
t cup chives, minced
1 cup parley, chopped
Instructions:
Brown pine nuts, onion and barley in butter. Add and combine bouillon, chives, parley, seasonings, adding salt and pepper to taste also. Simmer covered on top of stove for one to two hours. Leftover chicken can be added to this recipe also.
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