French O Nion Soup

Ingredients:

French Onion Soup,:
6 cups thinly sliced onions
1 T. sugar
1/2 tsp. pepper
1/3 cup vegetable oil
6 cups beef broth
8 slices French bread ( ‘/.1″ thick), to asted
1⁄2 c. shredd. ed Parmesan or Swiss cheese
5 to
6 cups sliced Bermuda onions;.. c. melted butter
salt and pepper to taste
1⁄2tsp. sugar
2 to
3 Tbsp. all-purpose
2 qt. hot beef bouillon
1/2 c. dry vermouth or dry white wine
l c. shredded Swiss cheese Croutons

Instructions:

In a Dutch oven or soup keule over medium low heat, cook onions, sugar and pepper in oil for 20 minutes or until onions are caramelized, stirring frequently. Add the broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Ladle soup into ovenproof bowls. Top each with a slice of French bread; sprinkle with cheese. Broil until cheese is melted. Serve immediately. Makes 8 servings. French Onion Soup with White Wine: Saute onion in butter until golden brown. Sprinkle with salt, pepper, sugar, and flour, stir well, and continue cooking 2 – 3 min. Add beef bouillon; cover and simmer 30 min. Add dry vermouth. Spoon soup into ovenproof dishes; top with cheese and croutons. Place under broiler until cheese melts. Yields 8 – IO servings.

Notes:

Servings Yield:

Yields 8 – IO servings