Ingredients:
3-4 cup chicken pieces, cooked and cubed
3 cups chicken broth
1-1/2 cups Velveeta cheese, diced
1-1/2 cups celery and/or green pepper, diced
1 large onion, chopped
4 eggs, beaten
1 can cream or mushroom soup
Instructions:
Saute celery and/or green pepper (I use both) along wilh omon_ Add to rest of mixture and mix well. Butter two large baking dishes. Crush a J pound box Ritz crackers, ahemate with layers of chicken mixture, starting and ending with Ritz crackers. Bak. e 1-‘h hours at 3500.
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