Ingredients:
1 package refrigerated pie crusts, softened ;., cup grated Parmesan cheese ¾ pound very thinly cut ham
;., J)OUnd thinly sliced pepperonj
4 OWlces shredded Checfd-cheese vcar
Instructions:
Heat oven to 450°. Unfold crusts; sprinkJe each cheese. Top each with ham, pepperonj and ch evenly With 1 of edges. Loosely roll up each crust, Pl Cddar th l>ar.,_ on ugreased cookie sheet. Fold Cfds ilCe f)\t . ”lt 17 mmu. Cut each roll into 16\i llllder, \:1,_’ I.”,This ias recipe . lll \ ‘1\t her faVOrites
Notes:
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Servings Yield:
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