Ingredients:
4 lbs.
111et or Idaho potatoes, peeled Vegetable oil
Salt to taste
Instructions:
Cut potatoes into ‘I◄” wide strips. Place cut potatoes in bowl and cover with water. Pour vegetable oil to a depth of 4 inches in a Dutch Oven, and heat to 375°. Fry potato strips, in batches, until lightly golden, but not brown, 4 to 5 to 6 minutes per batch. Drain strips on paper towels. Sprinkle with salt (orother preferred seasoning), and serve immediately. Makes 4-6 servings. Double-fry Fries: Cook first time with reduced heat (about 325°) for 5 min. and before salting, heat oil to 375° and fry again for I to 2 minutes more. Drain, salt, and serve immediately. Crinkle-cut Fries: Cut potatoes into 1/2″ wide strips with a waffle cutter. Fry as directed. Waffle Chips: Cut potatoes into 1/2″ thick slices with a waffle cutter. Fry as directed.
Notes:
I make these for my grandchildren and they are amazed that mine really taste better than those they get at a fast food place. They Jove them!
Servings Yield:
Serve immediately
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