Ingredients:
1 large sliced onion
1 medium sweet red pepper
Instructions:
cut into strips 2 clove minced garlic 3 T. butter or margarine melted 1/2, cup all-purpose 6 small baking potatoes, unpeeled and sliced 1 (10-o-L.) package frozen cut green beans, thawed 2 (S.01..) cups shredded Swiss cheese 1/2 tsp. dried whole rosemary 1/2 tsp. salt 1tsp. pepper 16 strips sweet red pepper Saute first 3 ingredients in butter until crisp-tender. Add flour, cook I minute, stirring constantly. Spoon half of onion mixture into a lightly greased 13 X 9 X 2″ baking dish. Layer half each of potato slices, green beans, and cheese over onion mixture. Repeat laye of onion mixture, potatoes, and green beans. Combine half-and-half and next 3 ingredients; pour over vegetables. Cover and bake at 375° for I hour or until potatoes are tender, sprinkle with remaining cheese, and garnish with 16 red pepper strips. Bake an additional 5 minutes. Yields 8-10 servings.
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