Green Peas Oriental

Ingredients:

2 (1’0-oz.) packages frozen green peas
l pound sliced mushrooms
4 Tbsp. butter or margarine melted
2 (8-oz.) cans water chestnuts

Instructions:

drained and sliced I (16-oz.) can bean sprouts, rinsed and drained 2 (103/4a-oz.) cans cream or mushroom soup 2 (3-oz.) cans French-fried onion rings Cook peas according to package directions; drain. Saute mushrooms in butter 3 to 5 minutes. Combine all ingredients except onion rings; spoon into a 3 qt. casserole. Bake, uncovered, at 350° for 30 minutes. Sprinkle onion rings on top of vegetables, and bale for 5 minutes more. Yields 12 servings.