Ingredients:
2 Tbsp. orange liqueur
2 Tbsp. lim. e juice
1/-, cup Tequila
1/-, cup olive oil
2 minced garlic clo-ves
1 fresh jalapeiio pepper, seeded and minced ‘Ii tsp. salt; cup chopped fresh cilantro
4 skinned and boned chicken breast halves
Instructions:
Combine first 8 ingredients in a shallow dish or zip-top placic bag. Add chicken (or shrimp); cover or seal, and chill I hour. Rmove chicken from marinade, discarding marinade. Grill, co” ered with grill lid, over medium high heat for 20 minutes or umil done. turning once. Yields 4 servings.
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