Ingredients:
6 fryers, split (J
1/2 lbs. each)
2 cups lad oil
1/2 cup lime or lemon juice
2 tsp. salt ‘h cup honey
Instructions:
Wash chicken haJves, then dry. Mix salad oil, lime or lemon juice, and salt in small saucepan; brush part over chickens. Place, skin side up, on grilJ about 6″ above hot coals. Grill. turning and brushing often with more sauce, I hour. Stir honey into remaining sauce; brush over chickens. Continue grilling, turning often and brushing with remaining sauce, 15 minutes or until golden and joints move easily. lakes 12 servings.
Notes:
Another good sauce to brush over any grilled chick. en can simply be made from mixing honey and Picante Sauce together. Also see my other Barbecue Sauces in the Sauce Section.
Servings Yield:
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