Leion Loaf

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Ingredients:

1/1 cup butter or margarine cup granulated sugar eggs
1/1 cup milk
/1 cup flour, all-purpose
1 tsp. baking powder
1/2?cup nuts (walnuts or pt. ans)
1 lemon, gr. ated rind & juke

Instructions:

Cream margarine. sugar and eggs. Add lemon rind. Sift baking powdr and flour, and add all with milk. Add nuts. Bake in greased loaf pan l hour at 350°. Baste while warm wilh juice of one lemon and 1/4 c. sugar in 2 applications. Let cool and wrap.

Notes:

I love this recipe and have used it at Christmas in baskets and for many “just because” gifts for someone that needed a pick-me-up. It is so smooth and tasty that it goes with just about anything.

Servings Yield:

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