Ingredients:
1 l stick butter
3 carrots, sliced
l bunch green onion, sliced
3 stalks celery, diced
Instructions:
Melt butter, add vegetables and cook at feast 15 minutes. I.. os Patios Soup 3 cans potato soup 1 can chicken broth 1 cream che8 ounces 1/2 lb. cheddar cheese, grated Add the above ingredients to Part I in a large saucepan. Cook for 45 minutes on low heat.
Notes:
Servings Yield:
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