Ingredients:
2 pounds chic. ken pieces
2 Tbsp. shortening
1 cup cream of chicken soup
1/1 tsp. salt
2 Tbsp. lemon juice
111 tsp. tarragon leaves, crushed dash pepper lemon slices
Instructions:
In skillet, brown chicken, remove from pan, pour off fat and combine ingredients, except slices. Return to pan and cook for 45 minutes. Garnish with lemon slices.
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