Mexican Pickup Sticks

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Ingredients:

2 cans (3 oz.) French fried onions
1 can potato sticks
2 cups Spanish peanuts 1/3 cup margarine
1 package taco dry mix

Instructions:

Place in a 9 X 13″ pan. Drizzle with butter. Bake at 350° for abou 30 minutes.

Notes:

This is a relatively “new” recipe. but one that everyoe seem to really love. I have made it several times and always enJoyed a the cornpliments.

Servings Yield:

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