Ingredients:
PARMESAN CHEESE DIP
In a flat saucer, pour olive oil to cover. Add balsamic vinegar to taste and sprinkle Parmesan Cheese on top. You can stir to cornbine, or just float cheese on top, as desired. Cut French bread, Asiago Cheese Bread, or your favorite white or wheat bread into small pieces to dip into mixture. This is one of our favorite appetizers at the end of the day because of its simplicity and great taste. Best served with your favorite red wine.
Instructions:
Notes:
Servings Yield:
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