Ingredients:
1 box white cake mix
1 small package instant
pistachio pudding
3 eggs
1 cup oil
1 (12-oz.) can lemon lime soda
Instructions:
Preheat oven to 350°. Line bottom of two 9″ round cake pans with wax paper and spray with nonstick cooking spray. In large bowl, beat all ingredients on medium high setting for 4 minutes. Scrape down side of bow) after 2 minutes. EquaJly divjde batter between pans. Bake 35 minutes. Tum layers out directly onto rack and cool completely. Prepare frosting. Place one layer on plate and frost topwith I c. frosting. Place second Jay. er on top and frost top and sides. Refrigerate at least I hour. Store iin refrigerator. Makes 12 servings.
Notes:
Servings Yield:
Makes 12 servings
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