Ingredients:
c. sugar
1 c. Crisco
l c. buttermilk
3 c. ftour, less
6 T. and use cornstarch to make
3 cups.
6 eggs, separated
1/2a tsp. soda
1/-1tsp. salt
1 T. lemon juice flavoring
Apple… Nut Topping (optional)
Instructions:
1ix sugar and softened Crisco. Add six egg yolks. Mix dry ingredients together andadd alternately with buttermilk to mixture. Beat egg whites and add last to batter before pouring into a greased and floured tube or bundt pan. Bake 325° about 1 hour. (see separate recipe for Apple-Nut Topping)
Notes:
Tbsp. was mother’s favorite recipe for pound cake, which she loved to make and serve. You can experiment with different toppings, but my favorite is the Apple-Nut Topping found in the Sauces, Dressings and Extras Section of this book.
Servings Yield:
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