Red Roosters

Ingredients:

1 (32-oz.) jar cranberry juice cocktail
1 (12-oz.) can frozen orange juice concentrate, thawed
41/1 cups water

Instructions:

Combine all ingredients; mix well. Freeze. To serve, remove from freezer; Jet stand 15 minutes. Spoon about 4 cups mixture intocontainer of electric blender; process until mixture reaches desired consistency. Repeat with the remaining mixture. Yields 3 quarts. Rill’I PUNCH 2 quarts Bacardi rum 1 qt. bourbon 1 qt. unsweetened pineapple juice 1 pint maraschino cherries and juice 6 ormges, cut in small pieces 6 lemons, cut in small pieces Dilute with ice only Tbsp. makes 5 quarts. You can use 1 quart carbonated water orginger ale. Simple Rum Punch: 1 bottle Crctn-apple juice 1 can frozen daiquiri mix 1 can Hawaiian Punch 1/2 to 1 bottle Rum Stir; add decortive ice ring. 1/2 cup lemon juice 1/2 cup orange juice 1/2 cup sugar

Notes:

Servings Yield:

Yields 3 quarts