Stuffed Crown Roast Of Pork

Ingredients:

1 pork loin crown roast (5-6 lbs, about
10 ribs)
1/4 tsp. seasofted salt

Instructions:

Place roast, rib ends up. in a shallow roasting pan; sprinkle with sea-soned salt. Cover rib ends with foil. Bake, uncovered, at 325° for I 1/2 hours. Meanwhile, prepare stuffing.